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Melbourne, Australia · Christchurch, New Zealand info-apifp@asia.com
Delegates seated in a conference hall at an APIFP symposium
Asia Pacific Institute of Food Professionals

Safe, high-quality food for the Asia-Pacific.

A non-profit forum where food professionals across the region exchange knowledge, research and training to strengthen the food supply.

Latest news APIFP resumes its professional and technical activities on digital platforms
Established January 2015 Melbourne · Christchurch Network across 12 countries
About APIFP

A shared platform for the region's food challenges.

The Asia-Pacific faces food security, food safety and supply challenges that no single country can solve alone.

APIFP connects regional food professionals for the benefit of the public and the local food sector through education, research, training and regular engagement. We warmly welcome food professionals from around the globe, and especially from the Asia-Pacific.

More about us
2015
Founded to unite food professionals in the region
12
Countries represented in our leadership and expert groups
20+
Workshops, symposia and short courses delivered
4
Specialist expert groups, from probiotics to food security
What we do

Learning, research and connection in one network.

Future food supply challenges need collaboration, engagement, communication and continuous effort. These are the ways we bring people together.

01

Annual conferences

Regional symposia that bring researchers, industry and government together.

02

Regional workshops

Hands-on workshops on food safety, security and probiotics, hosted with partner universities.

03

Student awards

04

Professional meetings

05

Short courses

Focused training such as Food Safety Management & HACCP and risk assessment.

Dr Malik Altaf Hussain, Executive Director of APIFP
From our Executive Director
There is a strong need for more and better regional collaboration. APIFP was established to connect regional food professionals for the benefit of the public and the local food sector.
Dr Malik Altaf HussainExecutive Director, Australia
Meet the leadership
FAQ

Common questions.

Can't find what you need? Email info-apifp@asia.com.

Who can join APIFP?

Membership is open to food professionals around the globe, especially from the Asia-Pacific. That includes food scientists and technologists, researchers and academics, industry professionals, government agencies and students.

What are the benefits of membership?

Members receive the APIFP eNewsletter, discounted conference registration, access to regional training and workshops, free or discounted publication charges for selected journals, awards for excellent presentations, and a forum to share their views.

See all benefits
How do I become a member?

Download the membership application form, complete it, and email it to info-apifp@asia.com. Our administrative office will be in touch.

How to join
Can my university or organisation partner with APIFP?

Yes. Many of our workshops are co-organised with universities and research institutes across the region. Contact us to discuss hosting or sponsoring an event.

Where is APIFP based?

Our head office is in Melbourne, Australia, and we have regional offices in New Zealand, China, Malaysia, Thailand and Vietnam.

All offices

Join the region's food professionals.

Become part of a growing network working towards safe, high-quality food for everyone in the Asia-Pacific.